Menu

Hand-cut flour tortilla chips with your choice of pulled chicken or chopped pork topped with pintos and pimento cheese dip.

Six of our original dill pickle spears breaded and deep fried and served with your choice of ranch or soul sauce.

Fried to order and tossed in soul rub.

Smoked andouille sausage, sharp cheddar, Sweetwater valley farm’s roasted garlic pepper white cheddar, and our house-made pimento cheese. Served with pickles and crackers.

A creamy blend of American, cream and Jack cheeses smoked with chilies, herbs and spices. Served with house-fried corn tortilla chips.

A basket of fries drizzled with our spicy garlic wing sauce and topped with blue cheese crumbles.

A large scoop of our smoked chicken salad served on a bed of greens. Served with crackers.

Six smoked wings, flash fried to order and tossed in your choice of soul rub or spicy garlic wing sauce. Served with your choice of ranch or blue cheese.

* Available naked upon request

Creole Cobb Salad
Your choice of Cajun chicken breast or crispy-fried chicken breast on a bed of our house lettuce blend tossed in a paprika vinaigrette with egg, avocado, grape tomato and bacon.

Great Green Salad
House lettuce blend topped with our famous tomato n’ blues chopped salad: grape tomato, cucumber, yellow bell pepper and blue cheese crumbles in a sun-dried tomato vinaigrette.

House Salad
House lettuce blended with carrots, red cabbage, grape tomato, cucumber and cheddar cheese. Served with your choice of dressing.

Salad add-ons: add chopped pork, pulled chicken or Smoked Turkey $+ add brisket $+ add fried or Cajun grilled chicken breast $+
Salad Dressings: ranch, blue cheese, honey mustard, sun-dried tomato vinaigrette, paprika vinaigrette or thousand island.

BBQ Plate
Chopped pork or pulled chicken. Served with two sides and your choice of potato bun or cornbread.

Smoke n’ Soul Plate
Your choice of white or dark meat smoked chicken quarter. Served with two sides and your choice of potato bun or cornbread.

Rib Plate – Quarter Rack / Half Rack / Full Rack
Dry rub St. Louis cut spareribs served with two sides and your choice of potato bun or cornbread.

Brisket Plate
Slow-smoked beef brisket sliced to order. Served with two sides and your choice of potato bun or cornbread.

Fried Chicken Sandwich 
Crispy-fried boneless chicken thigh tossed in our spicy garlic wing sauce and topped with lettuce, tomato, red onion and pickles. Served with one side and your choice of ranch or blue cheese dressing.
Add bacon $+
Add American or cheddar cheese $+

BBQ Burrito
As seen on Man v. Food, but smaller! Your choice of chopped pork or pulled chicken, pintos, coleslaw, cheddar cheese and BBQ sauce wrapped in a flour tortilla.

Sampler Plate
Beef brisket, quarter rack of ribs and your choice of chopped pork or pulled chicken. Served with three sides and your choice of potato bun or cornbread.
Upgrade to half rack $+

Grilled Chicken Sandwich
Grilled Cajun-rubbed chicken breast topped with lettuce, tomato, slaw, pickles and soul sauce. Served on a toasted potato bun with one side.
Add bacon $+
Add American or cheddar cheese $+

Turkey Club
Cold, deli-style sandwich with smoked turkey, bacon, lettuce, cheddar, tomato and roasted garlic dijonnaise on toasted sourdough bread. Served with one side.

Grilled Smoked Bologna Sandwich
A thick-cut slice of bologna smoked then grilled and topped with cheddar cheese, lettuce, tomato, red onions, and pickles on a toasted potato bun. Served with our roasted garlic dijonnaise and one side.

Veggie Plate
Your choice of three of our signature sides served with cornbread.

Upgrade any regular side to a premium side $+

The Sides

Tuesday: Smoked Andouille Sausage Plate
Two house-smoked Cajun-style sausage links. Served with two sides.

Wednesday: Brisket Philly
Chopped beef brisket with peppers, onions, provolone and white American cheese on an Amoroso hoagie roll. Served with one side.

Thursday: Smoked Meatloaf 
A mix of ground beef, pork and sausage smoked and finished with a tomato chipotle glaze. Served with two sides.

Friday: Burgers
Ask your server about our burger menu.

Smoked Red Burger
A vegetarian delight. House smoked red bean patty topped with provolone, spring mix, tomato, fresh avocado and dijonaise.
Served with one side

Brisket chili
(Subject to seasonal availability)
Cup / Bowl
Add cheese or Sour Cream $+

Weekend Brunch
Served Saturday and Sunday 11am till 2:30pm only. Ask to see our special brunch menu. (Brunch offerings subject to availability, Saturday Brunch subject to change)

The Smithwood Special
Available Daily 11am – 3pm
Your choice of half sandwich or two of our BBQ sliders served with one of our signature sides

• Half Sandwich (served on sourdough): BLT, Turkey Club, or Smoked chicken salad.

• Two BBQ Sliders: Chopped pork or pulled chicken topped with slaw.

The Sides

Signature Sides
Mac n’ cheese,
Smashed tater salad
Fries
Pinto beans
Lima beans
Sautéed greens n’ things
Banana pudding
Mashed potatoes
(gravy available upon request)
Coleslaw
Side salad
Green beans
Fried okra

Premium Sides
Tomato n’ blues
Baked beans
Brisket chili
(add cheese and/or sour cream $+)

Single Servings

Chopped Pork Serving (with or without a bun)
Pulled Chicken Serving (with or without a bun)
Brisket Serving (with or without a bun)
Smoked n’ Soul Chicken: Quarter / Half
Ribs: Quarter Rack  / Half Rack / Full Rack

Bulk Meats & Sides

Each pound or pint feeds approximately 3 people.

Chopped Pork ~ pound
Pulled Chicken ~ pound
Brisket ~ pound

Signature Sides: Half pint / Pint
Premium Sides: Half Pint / Pint

Includes fountain drink, apple juice, milk or chocolate milk.

Kids BBQ plate
Pulled pork or pulled chicken sandwich served with one side.

Grilled Cheese
White American cheese on grilled sourdough served with one side.

The Little Piggy Plate
Smoked Turkey or pulled smoked chicken, avocado, banana and buttered noodle

Banana Pudding

Chocolate Chess Pie

Chocolate Peanut Butter Pie

Seasonal Bread Pudding (served with vanilla ice cream)

Colossal New York Cheesecake

Key Lime Pie

Scoop of Vanilla Ice Cream 

Add Hershey’s chocolate syrup $+